Meet your guide and private minivan and go to an organic Parmigiano Reggiano cheese farm in the country side. Follow the making process and see the store room where more then 5000 wheels are ageing from 12 up to 48 months. In the little bottega next to the storage room you can taste the cheese and buy some to take home. After this, board your car and proceed for the visit to a Balsamic vinegar Traditional Acetaia: this is a traditional Acetaia and a museum where you can see the largest collection of “tragni and zuccotti” the ancient way how we use to age the traditional balsamic vinegar in modena. I will explain how we made Traditional Balsamic Vinegar in Modena since centuries and what you find in big distribution. You’ll be fascinating from those old barrels where the product is aged for over 20 years. Taste of the product and shopping. Board your car and drive through the countryside and reach a Lambrusco wine cellar where we’ll be tasting a selection of local boobles wines. Lambrusco sparkling red wine is really unique, reserach, efforts, studies has been necessary to restore the name of this wine which is nowadays one of the most exported wine in the world. Lambrusco wine maches our Emiliana Cusine and food you have to try it with the tagliatella with ragù!
All Tours start and end in Modena.
Private car round trip transfer Bologna/Modena/Bologna € 120,00 (or only Bologna/Modena – Modena/Bologna € 60,00. Transfers are from Bologna Airport, Bologna Train Station, Bologna Hotel.
All prices are per person and based on a minimum of two passengers travelling together. Administration will not confirm tour booked for 1 person. If you booked 1 of our tour for 1 person email us and we will refund the deposit amount.
If you are a group mail us at firstname.lastname@example.org to get Group Discounts!!
|Lasting: 8.30 – 15.30|
|7 Hours Tour||Persons min.:2|